【Pinewood Wine - 一田一味道】
購買連結:https://bit.ly/38b32uq
熱血Marketplace價:HK$864
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※ 產品包括:
Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
Morgon 2016 杜得‧諾丁 摩根 紅酒 2016
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Julienas 2018 杜得‧諾丁 茱麗安娜 紅酒 2018
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Of the 10 wines of Beaujolais, this appellation Juliénas is produced on 4
towns, with a total area of 594 ha. These wines are renowned guard and often
surprises compared to its more famous neighbors sometimes (Moulin à Vent,
Saint Amour ....)
LOCAL SOIL
Granitic Marl
WINE-MAKING
Traditional. Manual harvest and maceration in vats for 10 days (temperature controlled). Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The ruby robe is deep and concentrated. The palate is both delicious
and concentrated. Good constitution, balance allows us to appreciate both
the delicacy of the fruit and its origin hinting a good
constitution confirmed its fine and precise tannins. The set ends with
a slightly spicy finish and hints of licorice and underbrush.
AGEING AND SERVICE
To drink young or to keep 4-5 years. Temperature of service : 13-14°C
It goes well with white meats and red meats but also a sausage or a rabbit
stew with success. Game birds, after 3/4 years of aging will also be a good
compromise.
================
Fleurie 2016 杜得‧諾丁 花田 紅酒 2016
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Fleurie is the third appellation of Beaujolais in terms of area. Its wines are
known for their finesse, thanks to a northwest-southeast exposure. Some like
it very fresh, others prefer at 14-15 ° C to better appreciate its fruity notes.
LOCAL SOIL
Granitic soil
WINE-MAKING
Traditional. Handpicking. Followed by a semi-dry method of maceration.
Whole grapes are vinified in stainless steel tanks to produce fruity wines.
Maturation in stainless steel tanks for 9 months.
CHARACTER AND STYLE
The color is intense ruby color. The nose is pleasant with aromas of red fruit
(raspberry, strawberry and cherry). On the palate, this wine is subtle and very
elegant. Its floral and fruity notes make this a pleasant Fleurie wine, all in
balance.
AGEING AND SERVICE
To drink young. Temperature of service: 12-13°C
This Fleurie marry well with rabbit, veal meatballs or a ‘‘blanquette de veau’’.
Otherwise, try it with poached eggs, one of the treasures of Burgundy!
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Morgon 2016 杜得‧諾丁 摩根 紅酒
GRAPE VARIETY
Gamay
CONTROLLED APPELLATION
Extended on 1079 hectares and located on only one commune (VilliéMorgon) this ‘‘name’’ is different compared to some others Crus of the
Beaujolais. It is a wine able to ageing by nature, spread out over the 5 climates
of its appellation. The gamay generates generous and fruity wines.
LOCAL SOIL
Grounds resulting from the schist disintegration with basic prevalence
(manganese and iron oxide) which gives this style suitable for name (In
French one says wine that it " morgonne ").
WINE-MAKING
Traditional. Manual Harvest-picking and maceration in thermo-controlled
tanks during 10 days. After a pneumatic press, maturation in stainless vats
for 10 months.
CHARACTER AND STYLE
Typical with a constant colour almost hiding a nose fine, discrete but
concentrated (black cherry, morello sherry, violet) it is a generous and vinous
wine, which reveals once poured in glass
The mouth is immediately greedy and reveals notes of red wild fruits (wild
strawberry and blackberry) and some kirsch. The unit is silky on the palate.
Concentration and pleasure stay on very light notes of liquorice and prune at
the end of the mouth. Balanced and generous, two or three years of guard
will not waste the pleasure…
AGEING AND SERVICE
To drink young or to keep 5-6 years. Temperature of service: 12-13°C
It accompanies with success the pork-butcheries and the good red meats
(duck, lamb, and good meat cooked a long time like in the past too….) the
« coq au vin » or the dishes cooked in wine sauces are recommended after a
few years. However a very simple good cheese like a « Camembert » cheese
will be a good guaranteed moment!
================
購買連結:https://bit.ly/38b32uq
熱血Marketplace價:HK$864
想搵更多Pinewood Wine嘅產品,請瀏覽:https://bit.ly/34nzGrN
同時也有4部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,南京大牌档というレストランに行ったよ! (動画内のテロップは南京大排档ですが、正しくは南京大牌档です) you can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to e...
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duck meat name 在 wongnai.com Facebook 的精選貼文
“คนเราไม่สุดทางจริง ๆ ไม่มีใครอยากขอข้าวคนอื่นกินหรอกนะ เราเลยชวนเขาพูดคุย และแบ่งปันข้าวเขา เพราะเขาก็คือคนคนหนึ่ง ที่ควรได้รับสิ่งดี ๆ ในชีวิต” เจ๊จวงเล่าให้เราฟังถึงการตัดสินใจเข้าร่วมโครงการ "ปันอิ่ม" และขณะเดียวกันทางร้านก็เปิดให้นั่งกินที่ร้านแล้ว แถมเจ๊ยังมีเจลแอลกอฮอล์ให้ล้างมือรักษาความสะอาดอีกด้วย
.
ในย่านเสาชิงช้าที่เต็มไปด้วยข้าราชการมากมาย “เจ๊จวง” หรือ “คุณสุภาพร ทำรงค์กุล” คือชื่อที่คนเหล่านั้นรู้จักกันมาอย่างยาวนาน เพราะเมื่อตอนที่เสาชิงช้ายังไม่หนาแน่นไปด้วย...
Continue Reading" people are not the end. No one wants to ask for other people's rice. So we ask them to talk and share their rice because he is the one person who should receive good things in life sister chawong told us about the decision to join the project. "pun full" and meanwhile, the shop is open to eat at the shop. Plus sister also has alcohol gel to wash your hands clean.
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In a swing pole area filled with many civil servants, " sister chawong " or " Khun Supattarado Tricolor Gul " is the name that they have known for a long time because when the swing pole was not dense with many restaurants. So crammed. This is sister chawong's restaurant, two storey restaurant that goes with people of all ages. But with the time has changed, sister chawong decided to sell a few menus and still makes it herself in every step, even though he steps to the age of 73 years old. Standing up against so many new shops is not easy selling this area.
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" in fact, we have been with ducks since we were young. It's my career for a long time. But there was a while we sold a lot of rice. There were many people. I sold out for a few years and I paid off debt. But my body couldn't start. So Duck because we are the most mastered, but there is a cold bird. We can't sell duck. Try to make pork legs. It's as well as the duck. So I sell it's been selling
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In these days situation, I have to say that the swing pole is now becoming a neighborhood full of more dependent and starving people every day.
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" there are many difficult people around here. from the beginning, when there are many people we don't think they are bad. They are bad. There are many lives that many people can't see. Some people walk around. We know that they are hungry and don't have it. The reason I go to this is depression, not allergic to plague "
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So it became the source of participating in the "pun full" program that gives the shop as a medium between the giver and the recipient
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" my daughter's friend recommended us to join the project. At First, I was confusing. But when I listen to the details, this is a very good idea because some people want to be small but they don't know how to eat. Some people don't know where to go if There are plenty of shops. They join this project. It will help more people there. If you want to buy coupons, leave it. If you don't have money to buy rice, you will come to pick up this coupon to pick up the food of the restaurant. That's it. Many people don't dare to come to pick me up. So I'm asking him to talk to him. Let him know that I care about him. He is a human friend and I want to share. He will be more brave "
Let me tell you that " sister chawong " in addition to being rich, every menu at the shop is rich. It doesn't taste like " Duck Basil " (50 baht) that uses stewed duck meat. It tastes good to stir fry with the machine. It's good. It's good to try once. Followed by " pork legs " (50 baht) that smells good smell. Soft Pork, dark pork, super hot and " duck noodles " (50 baht) that put Chinese medicine machine. Clearly, sweet, sweet, duck soup. It's worth what sister said that I have been with duck menu since I was young.
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Anyone who wants to prove this awesome duck taste, come to eat at the shop. or want to buy coupons for pun full project is welcome. But if you can't come, click to order line man or buy a little coupon. To be a delightful meal at the shop, just one coupon can continue one more meal.
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🍴: sister chawong
📍: the shop is located in the swing area, right across the school. Language reserves
📞: Tel. 02-225-7788, 089-204-8812
⏰: open everyday 06:00-18:00
🛵: order line man here! 👉🏻 https://bit.ly/3dTYMAV
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/12344dTranslated
duck meat name 在 wongnai.com Facebook 的最佳解答
“ข้าวเสียโป” เมนูที่คนสมัยนี้ไม่ค่อยรู้จักกัน เป็นที่สุดของเมนูรวมมิตรโบราณ เพราะในจานจะมีของทุกอย่างเลย ทั้งหมูแดง หมูกรอบ เป็ด ลิ้น กระเพาะ เครื่องในหมู ตับแก้ว หลาบหยก กุนเชียง แล้วแต่คนจะใส่เลยค่ะ และตอนนี้ทางร้าน “ข้าวเสียโป เจริญกรุง” ก็เปิดให้บริการตามปกติแล้วด้วยนะ
.
โดยมีมาตรการความปลอดภัยให้กับลูกค้า โดย 1 โต๊ะจะนั่งได้ 1-2 คน เท่านั้น และยังมีเจลแอลกอฮอล์ไว้ให้บริการอีกด้วย กินแบบไม่ต้องกังวลเลยค่ะ
.
ร้านนี้เป็นร้านเล็ก ๆ ที่ซุกซ่อนอยู่ในตรอกซอยเจริญกรุง 19 เปิดมากว่า 60 ปีแล้ว สืบทอดกันมาจนรุ่นที่ 3 “ลุงนัน” เจ้าของร้านเล่าถึงที่มาของ “ข้าวเสียโป” ว่ามาจากในสมัยก่อน ที่ทางแถวเจริญกรุงนั้นมักจะเป็นบ่อนการพนัน คนที่เล่นพนันจนหมดตัว (โป คือชื่อของการพนันชนิดหนึ่ง) ไม่มีเงินจะกินข้าว ก็จะขอให้พ่อค้าแม่ค้าหาบเร่ ทำเมนูขึ้นมาสักจานโดยใช้ของที่เหลือ ๆ อยู่มาโปะข้าว ต่อมาคนจึงเรียกเมนูรวมมิตรที่มีเนื้อสัตว์หลากหลายจนแทบจะจับฉ่ายแบบนี้ว่า “ข้าวเสียโป” หรือข้าวที่คนเล่นโปจนหมดตัวมักจะมากินนั่นเอง
.
นอกจากนี้ยังไม่มีเมนูอื่น ๆ ให้ได้ลิ้มลอง ไม่ว่าจะเป็นข้าวหน้าเป็ดย่างและข้าวหน้าเป็ด เนื้อเป็ดหอมนุ่มชุ่มฉ่ำ หรือจะเป็นข้าวหมูแดง ราดซอสสุดเข้มข้น ข้าวหมูกรอบก็มี ฟินกับหนังกรอบ ๆ หมูฉ่ำ ๆ เคี้ยวเพลิน ยิ่งกินคู่กับซุปมะนาวดองร้อน ๆ คล่องคอเชียวล่ะ
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วันนี้ “ข้าวเสียโป เจริญกรุง 19” เปิดให้บริการตามปกติแล้ว สามารถไปกินที่ร้านได้เลย หรือจะสั่งเดลิเวอรีมากินที่บ้าน ก็สะดวกดีเหมือนกัน
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🍴 : ข้าวเสียโป
📍 : ซอยเจริญกรุง 19 ป้อมปราบศัตรูพ่าย (อยู่ใกล้ๆ ข้าวแกงเจก๊กปุ้ย)
📞 : โทร 02-869-5213
⏰ : เปิด ทุกวัน 11:30 - 20:00
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2AwkOv4
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/24471fY
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อีกหนึ่งร้านดี ๆ ที่ต้องลองสักครั้ง :)
"Rice is broken po" the menu that people nowadays don't know the most of the ancient friends menu. Because there will be everything in the dish. Red Pork, crispy pork, duck, tongue, stomach, Tripe, pork, liver, glass, lang, Jade, goon. It's up to Let's wear it and now the shop "khaosaeng po charoen krung" is open as usual.
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With safety measures for customers. 1 tables can sit only 1-2 people and alcohol gel to serve. Eat without worrying.
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This shop is a small shop hidden in soi charoen krung 19 it has been open for over 60 years. Inherited until the 3th generation. " Uncle Nan " the owner of the shop told me about the location of " Khaopo " that it's from. In the old days, it was often gambling. People who gamble until they were broke (po is the name of a kind of gambling). If you don't have money to eat, I would ask the seller to make a plate of the menu using the leftovers. Later, people call a friendly menu with a variety of meat that they almost catch celery like this "Rice" or rice that people who play po until they are broke. They often come to eat.
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There is no other menu to taste. Whether it's grilled duck face rice and duck face rice, soft, juicy, juicy or red pork rice topped with intense pork rice. Crispy pork rice is satisfied with crunchy pork skin, juicy pork and chewing. Eating with hot pickled lemon soup.
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Today, "Rice is broken po charoen krung 19" is open as usual. You can go to eat at the restaurant or order delivery to eat at home. It's convenient too.
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🍴: Rice is broken po
📍: Soi Charoen Krung 19 Pom to defeat the enemy (near rice, Jae Kpui Curry)
📞: Tel. 02-869-5213
⏰: open everyday 11:30-20:00
🛵: order line man here! 👉🏻 https://bit.ly/2AwkOv4
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/24471fY
.
Another great shop to try once :)Translated
duck meat name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳解答
南京大牌档というレストランに行ったよ!
(動画内のテロップは南京大排档ですが、正しくは南京大牌档です)
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, in my special trip to china for a special event, i went this time to Nanjing (formerly romanized as Nanking and Nankin ) to try the food of the Restaurant there that called Nanjing Da Paidang (Nanjing Cuisine is one of the Eight Culinary Traditions of Chinese cuisine), and i tried various plates like duck meat, gyoza dumplings, with various kinds of soups, and fruits and a lot more , all that is so high in calories . it was so delicious and amazingly tasty in really unique way, i really enjoyed my time !!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
⭐︎FOLLOW ME
☆Twitter https://twitter.com/mochiko0204
☆instagram https://www.instagram.com/yuka_kinoshita_0204/?hl=ja
☆Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
weibo(中国の大きいSNS)にも動画やコメントを載せているよ!
https://weibo.com/mochiko0204
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ!https://muuu.com/videos/3114dc865d8ddbc0
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
せいこせんせいにイラストを書いていただきました!
twitter: @seikosense
日本版:https://www.creema.jp/c/poolywooly/item/onsale
海外版:https://jp.pinkoi.com/store/seikosensei
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
duck meat name 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate various Chinese dishes like Peking Duck with rice ( is a dish from Beijing, The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little, sliced in front of the diners by the cook ) , Mapo tofu ( is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension ) & Fried Shrimps With Mayonnaise At Quanjude shop, All that was a great challenge to do , it was so delicious and amazingly tasty !!!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
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大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
duck meat name 在 Enqvist Lim Youtube 的最佳貼文
Gala House 位于Lebuh Muntri是一间结合美食,咖啡和吧台的餐馆。这里有一系列的美食如汉堡,意大利面和各式的肉类黑海鲜。无论是本地人还是游客,Gala House的名声并不陌生因为这家餐馆已经营业了好几年而且累计的好评也让这家餐馆常满座。
来这里一定要尝试以下我们超爱的几种美食。
French Onion Soup RM18
一定要来碗热汤来暖暖胃啦!这碗洋葱汤配上法式面包和厚厚的起司还蛮搭配的!
Clam in Wine & Fresh Herbs Broth RM18
Clam in Wine 是用新鲜的蛤蜊配上白酒细心烹调而出,每口都可以吃到鲜甜又浓郁的酒香。
Loaded Beef RM28
Cheddar Ranch RM28
汉堡绝对是第一啦!我们尝试了牛肉汉堡 Loaded Beef 和 鸡肉汉堡 Cheddar Ranch都被那厚厚的肉给吓到了!这汉堡肉是店家特调所以味道好,新鲜多汁。
Creamy Chicken RM28
喜欢吃鸡肉的朋友可以点Creamy Chicken,看似很简单的煎鸡排可是那超级脆的鸡皮配上浓郁的香菇酱绝对是吃了会想念的哦!
Crab Stuffed Seabass RM36
最后一道一定要推存很特别的海鲜大餐啦!拿就是新鲜鱼肉配上螃蟹肉啦!是不是很特别叻!果然,我们没吃过鱼肉和蟹肉在一起的美食,那味道真的很特别,蟹肉的咸味搭配鱼肉的鲜味,超级好吃。
102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am
"Gala House" housed in the heritage building along Lebuh Muntri is a restaurant, café & bar that offer vast selection of burger, pasta and meat. The name has been established for quite a few years and since gaining popularity among local and tourist, setup is more of retro with a VW van as decoration.
Clam in Wine & Fresh Herbs Broth RM18, fresh and big clam cook with Sauvignon Blanc seasoning with cilantro, chilies, onions and fresh lime juice. Strong wine fragrance boost up clam natural sweetness.
French Onion Soup RM18, served at the right temperature with strong onion fragrance, soak with a slice of garlic baguette top with cheese. It taste very refreshing with sweetness from fresh onions.
Loaded Beef RM28, burger set comes with fries and greens as sides. As the name suggest LOADED, gigantic burger fill with super thick and juicy beef patty, filled with layer of cheese, crispy bacon, sautéed shiitake mushroom, caramelized onion and runny egg.
Cheddar Ranch RM28, burger set comes with fries and greens as sides. Perfectly season chicken patty are rich in flavor combined with smoked duck breast are surprisingly tasty. Sautéed spinach and shiitake mushroom added a layer of flavor as well.
Creamy Chicken RM28, served with a bed of mash potato top with creamy mushroom gravy. Chicken meat is well seasoned and the texture was tender with crispy skin.
Crab Stuffed Seabass RM36, thick cut seabass fill with fresh crabmeat and onions that gave a strong flavor to the lovely seabass. Served with mashed potato and roasted vegetables.
102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am
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Blog http://www.tasteiest.com
Youtube http://www.youtube.com/enqvistlim
Music Credit:
Music: https://www.bensound.com
Music: http://www.purple-planet.com
duck meat name 在 If 鳥肉 is chicken meat, what is duck meat? 的推薦與評價
鴨 seems to correspond to mallard, and アヒル is a word for domesticated 鴨. In Japanese those two are different words (unlike "duck" as in wild ... ... <看更多>
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